Holland Food & Flowers
Smell, savour, enjoy and admire! Holland Food & Flowers
Want
to know what a purple cauliflower tastes like? How sprouts grow? Or
pick your own flowers? And savour all the flavours that Noord Holland is
so rich in? Experience all that at Holland Food & Flowers, where
the products you know from the supermarket and florist’s come to life
and tell the story of their origin, development and flavour!
From 24 February to 3 March inclusive you can experience it all in Bovenkarspel.
Discover what Noord-Holland is great at!
Everyone
knows that tourists from all over the world come to the Netherlands to
admire tulips. But another fantastic export product is our knowhow
and expertise in the seed industry, where the Netherlands occupies a
leading position worldwide. The agricultural sector is growing and
flourishing. The industry is known not only for its lovely produce, but
also for advanced technologies and growing methods. At Holland Food
& Flowers you can experience for yourself that Noord-Holland is the
cradle of global food production.
Food
The entire agricultural sector enjoys presenting itself to the public
in an interactive and innovative style that makes the countryside come
to life. At Holland Food & Flowers you can take part in flavourful
workshops and wine tastings, or join in at demonstrations by top chefs
from the region who love working with fruit, vegetables and herbs from
our soil. Smell the fine fragrances, savour the specific flavours and
admire the chef’s stunning combinations! Join us on a journey through
the many surprises on the way from seed to final product.Flowers
Flowers, flowers and still more flowers! The flower garden with the most special bulb flowers, trees, shrubs and other ornamental cultivation products in a feast of fragrance and colour. An endless, amazing tableau with millions of tulips, daffodils, irises, crocuses and joyous spring blooms. This splendid garden developed by garden architect Robert Broekema guarantees a colourful confrontation with the many flower varieties for which the region is world-famous.
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